Shingle Inn

HOT CROSS BUNS, BARS AND CINNAMON SCROLLS

Shingle Inn's new Hot Cross Cinnamon Scrolls are fresh from the oven, brimming with warm spices, raisins, cranberries and crowned with a swirl of sweet vanilla icing and caramel, that melt into each delicious layer. 

CHICKEN & MUSHROOM LASAGNE

Exclusive to the Shingle Inn Bakery, the Chicken & Mushroom Lasagne is the ultimate lunchtime hero - hearty, comforting and served with a vibrant salad tossed in their house-made honey mustard dressing. However they also suggest adding a side of chips or their brand-new garlic bread with parmesan!

SPRINKLE EGG BISCUITS

Shingle Inn has hatched a bright idea to make Easter celebrations egg-stra special. Their new Sprinkle Egg Biscuits are a sweet twist on a classic treat – picture a crumbly vanilla biscuit base layered with vibrant fondant and finished with 100s&1000s (sprinkles) for a playful burst of colour.